Simple Shepherd’s Pie

May 08, 2023May 8, 20230 14

15 min

40 min

55 min

Easy

Servings Per Recipe

4-6

Calories

500

Sugar

10g

Fat

15g

1.	Preheat the oven to 375°F.
2.	Peel and chop the potatoes into small pieces, then boil in a pot of salted water until soft.
3.	Drain the potatoes and mash with a fork or potato masher until smooth.
4.	In a separate pan, sauté the onion and garlic until soft, then add the veggie burgers and cook until browned.
5.	Mix in the corn and peas and season with salt and pepper to taste.
6.	Spread the veggie mixture evenly into a baking dish.
7.	Spoon the mashed potatoes on top of the veggie mixture, spreading it evenly and making sure to cover the entire surface.
8.	Sprinkle the shredded cheddar cheese on top of the potatoes.
9.	Bake for 15-20 minutes, or until the cheese is melted and bubbly.

This simple Shepherd’s Pie recipe is easy to make and only requires a few ingredients.

It is a hearty and filling meal that is both vegetarian and gluten-free.

This dish is high in carbohydrates and calories due to the potatoes and cheese.

It may not be a suitable option for those on a low-carb or low-calorie diet.

This Shepherd’s Pie is a good source of protein and fiber.
The vegetables provide essential vitamins and minerals, such as vitamin C and iron.

	1 can whole kernel corn
	1 can peas
	2 -3 medium potatoes
	2 cups veggie burgers ( prepared , ground )
	1 medium onion
	1/2 cup cheddar cheese , shredded
	2 tablespoons garlic , minced
	salt and pepper ( to taste )