Simple Sausage and Swiss Cheese Mini Pizzas

May 09, 2023May 9, 20230 2

Easy and Delicious Simple Sausage and Swiss Cheese Mini Pizzas Recipe

by The Chefin Pizza

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	10 refrigerated biscuits , regular size
	1 tablespoon olive oil
	1 lb Italian sausage , remove meat from casings ( use spicy if you like heat )
	1 cup sweet onion , diced
	2 tablespoons fresh basil ( chopped or sliced )
	1/2 - 1 cup spaghetti sauce or 1/2-1 cup pizza sauce
	1 cup swiss cheese , grated

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

Fat

16g

The Simple Sausage and Swiss Cheese Mini Pizzas is a mouth-watering, easy-to-make recipe that can be enjoyed any time of day. Made with Italian sausage meat, sweet onion, spaghetti/pizza sauce, basil and Swiss cheese, this dish is a winning combination of flavors, making it perfect for both adults and kids. This dish is great for those who want a quick and easy meal that has the flavors of a classic pizza but is more convenient. These mini pizzas can be made ahead of time and reheated as needed, making them perfect for meal prep.

Instructions

1.	Preheat oven to 375 degrees Fahrenheit.
2.	Roll biscuits out on a lightly floured surface into 4 inch circles.
3.	Place olive oil in a frying pan and heat on medium heat. Add the sausage meat and onion and cook until sausage is browned and onion is soft.
4.	Add spaghetti/pizza sauce and basil to the sausage mix. Simmer for 5-10 minutes until heated through.
5.	Place biscuits on a baking sheet and spoon the sausage mix on top of each one.
6.	Sprinkle grated Swiss cheese over the top of each pizza.
7.	Bake pizzas for 10-12 minutes until the cheese is melted and the bottom is golden brown.

PROS

Quick and easy to make.

Perfect for lunch or dinner.

Delicious dish that can be made ahead of time and reheated.

Kid-friendly recipe!

CONS

High in calories and fat.

Not suitable for vegetarians and vegans.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The Swiss cheese in this recipe is a great source of calcium, which is good for maintaining strong bones.