PROS
This recipe is super easy and requires minimal preparation.
The flavor of the salsa verde really enhances the taste of the pork.
It’s a great option for a quick and delicious dinner.
CONS
The long cooking time may require some planning ahead to make sure it’s done in time for dinner.
If the pork is not cooked fully, it can be tough and difficult to chew.
It’s important to use a meat thermometer to ensure proper cooking temperature.
HEALTH & BENEFITS
Pork is a great source of protein, and lean cuts like pork loin can be a part of a healthy and balanced diet. Salsa verde is also a low-calorie condiment that adds flavor without adding too many calories.
The garlic and onion in the salsa verde also have potential health benefits for the immune system.
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