Simple Rice-Cooker Polenta With Green Peas

May 09, 2023May 9, 20230 1

Simple Rice-Cooker Polenta With Green Peas recipe

by The Chefin Side

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

Polenta is a staple dish in Northern Italy, where it is often served as a creamy side dish or as a base for other ingredients. In this recipe, polenta is combined with chicken bouillon, shredded cheese, and green peas to create a simple and comforting dish that can be enjoyed as a side or as a main course. This recipe is easy to make and can be cooked in a rice cooker, making it a convenient dish to prepare for any occasion. The green peas add a pop of color and provide a source of fiber and protein.

Instructions

1.	In a rice cooker, add the polenta, water, and chicken bouillon cubes.
2.	Stir well and cook for 20 to 25 minutes, or until the polenta is cooked.
3.	Add the shredded cheese and green peas to the rice cooker, and stir well.
4.	Cook for an additional 5 minutes, or until the cheese is melted and the peas are heated through.

PROS

This simple recipe uses easy-to-find ingredients and can be cooked in a rice cooker.

Polenta is a versatile ingredient that can be served as a side dish or as a substitute for pasta or rice.

Green peas provide a source of fiber, protein, and various vitamins and minerals.

CONS

Polenta can be high in calories and carbohydrates.
This recipe also contains cheese, which can be high in saturated fat and calories.

Some people may not enjoy the taste or texture of polenta.

HEALTH & BENEFITS

Polenta is a good source of complex carbohydrates, which can provide sustained energy and help regulate blood sugar levels. It also contains fiber, which can aid in digestion and help you feel full.
Green peas are a good source of protein, fiber, and various vitamins and minerals, including vitamin C and iron. They may also have anti-inflammatory and antioxidant properties.

	1 cup polenta or 1 cup cornmeal
	3 cups water
	2 -3 chicken bouillon cubes
	1/2 cup shredded cheese
	1 cup frozen green pea