Simple & Quick Japanese Curry

May 29, 2023May 29, 20230 3
Simple & Quick Japanese Curry recipe for a delicious homemade meal
in Entree

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups cooked short-grain rice
1 lb chicken tenderloins
2 -3 medium baking potatoes
2 large carrots
1 medium vidalia onion
2 garlic cloves
2 tablespoons vegetable oil
3 1/2 ounces curry sauce ( mix )
water

Nutrision Information

Servings Per Recipe
4
Calories
529
Sugar
4g
Fat
12g
Japanese curry is a popular dish in Japan often prepared at home. Unlike the traditional curry that is highly spiced, Japanese Curry is mild and sweet, and it's a dish that can be enjoyed in different variations by adding different vegetables or proteins. This simple and quick Japanese curry recipe is especially perfect for people who need a quick and satisfying meal at the end of a long day. The dish is warming and comforting, and can be adjusted easily to suit your preferences. The sauce mix used in the recipe gives the dish an authentic flavor for anyone looking to explore Japanese cuisine.

Instructions

1.Dice the potatoes, carrots, and onion into small pieces.
2.Heat vegetable oil in a large pot on medium-high heat. Add chicken tenderloins and cook them until they are no longer pink.
3.Add diced potatoes, carrots, onions, and garlic into the pot and stir.
4.Add enough water to the pot to cover all the ingredients and bring it to a boil.
5.Reduce the heat and let it simmer for 15 minutes, while stirring occasionally.
6.Remove the pot from heat and add the curry sauce mix to the pot, stirring until the sauce has been well-incorporated into the dish.
7.Serve the curry over a bowl of cooked short-grain rice.

PROS

This recipe is quick to make, perfect for those busy weeknight dinners.

The warm, comforting flavors of the Japanese curry are great for a cozy night in.

The rice and vegetables offer a good source of fiber and nutrients for a well-rounded meal.

CONS

This recipe uses a processed mix for the curry sauce, which may have higher sodium content than a homemade sauce.

Some people may find the sweetness of the curry sauce to be overpowering.

HEALTH & BENEFITS

This Japanese curry recipe is full of nutritious ingredients such as chicken, potatoes, vegetables, and short-grain rice.
The onions and garlic in the dish can help lower blood pressure and reduce inflammation in the body.
The dish is rich in carbohydrates and protein, which are important sources of energy for the body.

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