Simple Potato and Rosemary Focaccia

May 09, 2023May 9, 20230 14
Warm and wholesome Simple Potato and Rosemary Focaccia recipe for every day baking
in Bakery

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup mashed potatoes
1 cup strong white bread flour , sifted
1 packet easyblend yeast
1 teaspoon salt
2 tablespoons olive oil
200 ml warm water
1 medium potatoes or 1 large potato , scrubbed and sliced thinly
4 teaspoons fresh rosemary or 2 teaspoons dried rosemary
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
230
Sugar
1g
Fat
7g
This Simple Potato and Rosemary Focaccia is a delicious bread that is popular in many parts of Europe. Traditionally served with soup or as a side dish, it's easy to see why it’s a favorite among many people. The mashed potatoes in this recipe make the dough extremely soft and tender, while the rosemary adds an aromatic flavor that accentuates the taste of this bread. Not only is this bread flavorful but the potatoes also add a nutritional component, making it a great go-to meal for any household. Try this Simple Potato and Rosemary Focaccia recipe today and impress your family and friends with something warm and wholesome.

Instructions

1.In a large bowl, combine the mashed potatoes, bread flour, yeast, salt, 1 tablespoon olive oil, and warm water. Mix until a soft dough forms.
2.Knead the dough onto a floured surface for 5-7 minutes until it’s elastic.
3.Place the dough in a large bowl coated in olive oil and cover with cling wrap. Leave to rise in a warm room for 30 minutes.
4.Preheat the oven to 200°C. Grease a baking tray with oil and transfer the dough onto the tray, stretching it to fill the tray evenly.
5.Place the sliced potatoes over the dough, drizzle with the remaining olive oil and sprinkle with rosemary, salt, and pepper.
6.Bake in the oven for 25 - 30 minutes until the crust is golden and crispy.

PROS

This Simple Potato and Rosemary Focaccia is easy to make with everyday pantry ingredients and perfect for any occasion.

The rosemary adds a rich fragrance and tasty depth of flavor to this delicious bread.

Not only you can enjoy this bread as a side or with soup but also it can be served as an appetizer when sliced and served with toppings.

CONS

This Simple Potato and Rosemary Focaccia is not gluten-free, so people with gluten sensitivities or celiac disease should avoid it.

This recipe requires time to let the dough rise, so it cannot be made quickly.

HEALTH & BENEFITS

Potatoes contain vital nutrients such as vitamin C, potassium, and dietary fiber that are important for the body’s functions. The olive oil in this recipe helps to lower cholesterol levels and reduce the risk of heart disease. Rosemary contains anti-inflammatory compounds that are proven to reduce inflammation and can aid digestion.

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