Ingredients

1 can crushed pineapple , drained
1 can sweetened condensed milk
1/2 cup white sugar
12 slices white bread , cubed
3 beaten egg
Simple Pineapple Stuffing is a classic dessert that is perfect for any occasion. This recipe features a delicious combination of sweet pineapple filling and soft, fluffy bread cubes, making it a hearty and satisfying treat for your taste buds. Whether you're looking for an easy dessert to impress your guests or a quick and simple dish to satisfy your sweet tooth, this recipe is sure to please.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large bowl, mix together the drained crushed pineapple, sweetened condensed milk, white sugar, cubed white bread, and beaten eggs.
3.Pour into a greased 9x13 inch baking dish.
4.Bake for 45 minutes to 1 hour or until the top is golden brown and the filling is set.

PROS

This pineapple stuffing is easy to make and requires minimal ingredients.

The sweetness of the pineapple and condensed milk makes this dessert a crowd-pleaser.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

It may not be suitable for those with dietary restrictions on sugar or gluten.

HEALTH & BENEFITS

Despite its high sugar and calorie content, pineapple is a great source of vitamin C and manganese.
It is also high in antioxidants and anti-inflammatory compounds, making it beneficial for immune system support and reducing inflammation in the body.

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