Simple Peruvian Ceviche

Jun 08, 2023June 8, 20230 16

Simple and delicious Peruvian Ceviche recipe

by The Chefin Seafood

Prep

30 min

Cook

0 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	2 lbs tilapia fillets or 2 lbs other firm white fish fillets , cubed
	8 -10 garlic cloves , chopped
	1 teaspoon salt
	1/2 teaspoon black pepper
	2 teaspoons fresh cilantro , chopped
	1 habanero pepper , seeded and chopped ( or real Peruvian Aji Amarillo , if you can find it )
	8 -12 limes , freshly squeezed and strained to remove pulp , enough to cover fish
	1 red onion , thinly sliced and rinsed

Nutrision Information

Servings Per Recipe

Calories

182

Sugar

Fat

Peruvian Ceviche is a popular seafood dish that is traditionally made with fresh raw fish, lime juice, and spices. The dish is commonly served as an appetizer or main course in Peru and is also a popular dish in other Latin American countries. Peruvian Ceviche has a tangy and refreshing flavor that makes it a perfect dish for warm weather. This simple recipe is easy to make and requires minimal cooking, making it a great option for busy weeknights or weekend get-togethers with friends and family.

Instructions

1.	In a large bowl, combine cubed fish, chopped garlic cloves, salt, black pepper, chopped cilantro, and seeded and chopped habanero pepper.
2.	Squeeze freshly strained lime juice over the mixture until the fish is covered.
3.	Cover the bowl and refrigerate for at least 30 minutes to allow the fish to marinate.
4.	Once marinated, add thinly sliced and rinsed red onion to the mixture.

PROS

Peruvian Ceviche is a light and refreshing seafood dish that is perfect for warm weather.

It is low in calories and high in protein, making it a healthy meal option.

This simple recipe is easy to make and requires minimal cooking.

CONS

Due to the nature of the dish, consuming raw fish may pose a risk of food poisoning for some individuals.

It is important to use fresh, high-quality fish and properly marinate it to reduce this risk.

HEALTH & BENEFITS

Peruvian Ceviche is an excellent source of high-quality protein and omega-3 fatty acids.
The dish is low in calories and fat, making it a healthy meal option.
The lime juice used in the recipe provides a good source of vitamin C, which can support a healthy immune system.