Simple New Mexican Green Chile Sauce, High Altitude

Jun 04, 2023June 4, 20230 1

Simple green chile sauce recipe for those living at high altitude

Simple New Mexican Green Chile Sauce, High Altitude

by The Chefin Sauce

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	4 cups green chili peppers , roasted and peeled
	3 cups water
	1 tablespoon chicken bouillon
	1 -6 tablespoon flour ( optional )
	1 -6 tablespoon butter ( optional )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Green chile sauce is a staple in many New Mexican dishes, and is a versatile condiment that can be used to enhance the flavors of everything from tacos to scrambled eggs. While this recipe is relatively simple, it is important to note that living at high altitude can affect cooking times, so adjustments may need to be made. Additionally, the spiciness of the sauce can be adjusted to your liking, making it suitable for those who can handle the heat. Overall, this simple green chile sauce recipe is a must-try for anyone looking to add a little bit of New Mexican flavor to their meals.

Instructions

1.	Roast and peel the green chili peppers.
2.	In a large pot, bring the water and chicken bouillon to a boil.
3.	Add the roasted green chili peppers to the pot and let simmer for 30 minutes.
4.	Optional: Add flour and butter to the mixture to thicken and add flavor.
5.	Remove from heat and let cool.
6.	Use a blender to puree the mixture until you reach your desired consistency.
7.	Serve and enjoy!

PROS

This green chile sauce is a versatile condiment that can be used to enhance the flavors of a variety of dishes.

It is low in calories and fat, and can be easily customized to your desired level of spiciness.

CONS

While this recipe is relatively simple, roasting and peeling the green chili peppers can be a time-consuming process.

Additionally, this sauce can be quite spicy, so it may not be suitable for those who are sensitive to heat.

HEALTH & BENEFITS

Green chile peppers have been shown to have several health benefits, including boosting metabolism, reducing inflammation, and providing vitamin C and antioxidants.
This recipe also allows for customization, making it easy to adjust the level of spiciness to your own liking.