Ingredients

2 tablespoons margarine
8 ounces potatoes , pared sliced
1 small apple , pared cored and sliced
1/2 cup onion , sliced
1/4 cup carrot , sliced
1 tablespoon curry powder ( to taste )
2 teaspoons tomato puree
George Washington golden broth and seasoning
1 1/2 cups beef broth
1 lemon , juice of
Simple Mulligatawny Soup is a classic Anglo-Indian dish that originated in the 18th century. It is a hearty and healthy soup made with potatoes, carrots, apples, onions, and warm spices like curry powder, typically served as a starter course. The flavorful soup gained popularity in the Victorian era and was enjoyed as a warm and comforting meal to fight the cold climate of England. Today, the soup has become a staple in Indian cuisine and is made with a wide variety of ingredients including lentils, chicken, and vegetables, but this recipe is the simplest and authentic version of Mulligatawny soup.

Instructions

1.In a large saucepan, melt the margarine and add the onion and curry powder. Cook until onions are tender.
2.Stir in the tomato puree, beef broth, and George Washington golden broth and seasoning.
3.Add the potatoes, apple, and carrots. Simmer until the vegetables are tender.
4.Use a blender to puree the soup.
5.Add lemon juice and stir well before serving hot.

PROS

This soup is quick and easy to make, flavorful, and healthy.

The combination of vegetables and curry powder creates a delicious and hearty bowl.

It is a perfect dish to warm up on chilly days.

CONS

This soup may not be suitable for spicy food lovers due to mild flavor.

It may require additional seasoning or protein to be a fully satisfying meal.

HEALTH & BENEFITS

This Mulligatawny soup is low in calories, sugar, and fats and high in fiber, vitamins, and minerals.
The combination of apples and curry powder enhances our immune system and detoxifies our body.
Potatoes and carrots promote healthy eyesight and help regulate blood sugar levels, while onion detoxifies and aids digestion.

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