Simple Microwave French Onion Soup

May 09, 2023May 9, 20230 0
Simple Microwave French Onion Soup Recipe
in Soup

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
2 medium onions
4 cups hot water
1 ounce dry onion soup mix
2 teaspoons beef bouillon
1 teaspoon Worcestershire sauce
1 loaf French bread
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
443
Sugar
11g
Fat
29g
French Onion Soup is a classic soup that originates from France. It is made from onions that are caramelized and simmered in beef broth. The soup is usually topped with a crouton and cheese and baked in the oven until the cheese melts and forms a golden crust. This Simple Microwave French Onion Soup recipe offers a quick and easy alternative that can be made in minutes. It is perfect for those with busy schedules who want a hearty soup without the fuss.

Instructions

1.Melt butter in a microwave-safe dish.
2.Add sliced onions and microwave for 2 minutes until onions are softened.
3.Add hot water, dry onion soup mix, beef bouillon, and Worcestershire sauce to the dish.
4.Cover the dish and microwave for 12 to 15 minutes or until fully cooked.
5.Cut thick slices of French bread and place them in a baking dish.
6.Add shredded mozzarella cheese and parmesan cheese on top of the bread.
7.Microwave for 2 minutes until cheese is melted.
8.Transfer the soup into serving bowls and top with the cheesy bread. Serve hot.

PROS

This French Onion Soup recipe is simple, easy to make in the microwave, and can be served as a quick meal or side dish.

It is also very flavorful and perfect for cold winter nights.

CONS

Microwaving onion soup may result in uneven cooking or scorching.

This recipe also contains a high amount of sodium, which may not be suitable for individuals on a low-salt diet.

HEALTH & BENEFITS

Onions are low in calories, high in antioxidants, and may reduce the risk of chronic diseases like heart disease, diabetes, and some cancers.
This recipe also contains calcium and protein from the cheese, which may support bone health.

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