Simple Mexican Chili Pie With Garlic

Jun 04, 2023June 4, 20230 1
Simple Mexican Chili Pie With Garlic recipe for a hearty dinner
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons oil
1 onion , chopped
3 garlic cloves , crushed
6 garlic cloves , thinly sliced
1 lb ground beef
1 teaspoon ground cumin
1/2 teaspoon chili powder
2/3 cup beef stock
1 can crushed tomatoes
1 green bell pepper , seeded and diced
1 tablespoon tomato paste
1 teaspoon dried oregano
1 can mixed beans or ( 15 1/2 ounce ) can red kidney beans
1 small French bread , loaf thinly sliced
1/2 cup sharp cheddar cheese , grated
salt
pepper

Nutrision Information

Servings Per Recipe
6
Calories
588
Sugar
7g
Fat
39g
This Simple Mexican Chili Pie With Garlic recipe is a delicious way to satisfy your cravings for a filling and hearty meal. It is a great dish that can be served to a crowd or enjoyed on your own. It is also a great way to use up pantry staples like canned beans and tomatoes. The garlic adds a unique flavor and aroma to the dish that is sure to please everyone. This dish is perfect for a weeknight dinner or a weekend lunch with friends and family. The chili pie is a classic American dish that has been given a Mexican twist with the addition of chili powder, cumin, and mixed beans.

Instructions

1.Preheat oven to 375F/190C. Grease a 9-inch pie plate with oil
2.Heat 3 tablespoons of oil in a large skillet over medium heat. Add onion, crushed garlic cloves, and ground beef. Cook until the beef is no longer pink in color. Add in ground cumin, chili powder, and beef stock. Stir to mix well.
3.Stir in crushed tomatoes, green bell pepper, tomato paste, and dried oregano. Reduce heat to low and let it simmer for 15-20 minutes. Add mixed beans or red kidney beans to the skillet and mix well. Season with salt and pepper.
4.In the meantime, heat 2 tablespoons of oil in another skillet over medium heat. Add in thinly sliced garlic and cook until golden brown. Remove from heat and transfer them to a small bowl. Set aside.
5.Arrange the French bread slices in a single layer at the bottom of the prepared pie plate. Pour the beef mixture on top of the bread slices. Top with grated sharp cheddar cheese and the golden brown garlic slices.
6.Bake in preheated oven for 12-15 minutes until cheese is melted and bubbly. Remove from oven and let it cool for a few minutes. Cut into slices and serve.

PROS

This Mexican Chili Pie is a crowd-pleaser that is easy to prepare and tastes great.
It is a great way to use up pantry staples like canned beans and tomatoes.
The addition of garlic gives the dish a unique flavor and aroma.
It is also a filling dish that is perfect for a hearty dinner.

CONS

This dish is high in calories and fat due to the ground beef and cheddar cheese.
It is best enjoyed as an occasional treat in moderation.
It may not be suitable for those who are watching their calorie and fat intake.

HEALTH & BENEFITS

This dish contains a good amount of protein, fiber, and vitamins from the mixed beans, bell pepper, and tomatoes. The garlic used in the recipe has been known to have various health benefits like reducing the risk of heart disease and boosting the immune system.

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