Simple Marinated Vine Ripened Tomatoes

May 11, 2023May 11, 20230 1
Simple Marinated Vine Ripened Tomatoes
in Appetizer

Prep

10 min

Cook

0 min

Ready In

2h 10min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 large vine ripened tomatoes , sliced
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/4 cup celery , chopped
1/4 cup green onion
1 teaspoon sugar
1 teaspoon dry mustard
3 cloves garlic , smashed
1 tablespoon fresh basil , chopped or 1 teaspoon dried basil

Nutrision Information

Servings Per Recipe
4
Calories
233
Sugar
5g
Fat
22g
Simple Marinated Vine Ripened Tomatoes are a perfect summer-time appetizer. This dish uses juicy, ripe tomatoes that are coated in a tangy marinade of balsamic vinegar, garlic, and basil, making it refreshing and perfect for those hot summer days. It is a simple dish that uses fresh ingredients and is packed with health benefits such as lycopene, Vitamin C, and healthy fats. This recipe will leave you feeling satisfied and refreshed with its sweet and tart elements. Best served cold, this dish is perfect for any backyard BBQ or summer gathering.

Instructions

1.In a small bowl, whisk together the olive oil, balsamic vinegar, sugar, dry mustard, and garlic until well combined.
2.Layer the tomato slices in a shallow container, sprinkling the celery, green onion, and basil over each layer.
3.Pour the marinade over the tomatoes, making sure to coat each slice.
4.Cover the container and let the tomatoes marinate in the refrigerator for at least 2 hours, or up to overnight.
5.Serve the tomatoes at room temperature, garnished with additional chopped basil if desired.

PROS

These marinated vine ripe tomatoes are a flavor explosion, with the tangy balsamic vinegar and the juicy ripe tomatoes complementing each other perfectly.

They are perfect as a quick and tasty appetizer, or as a side dish to any summertime meal.

CONS

Tomatoes can be a trigger for those with acid reflux or heartburn issues, so it is best to enjoy this dish in moderation if you suffer from those conditions.

HEALTH & BENEFITS

Tomatoes are known for their high levels of Vitamin C and lycopene, which can help reduce the risk of heart disease and some types of cancer.
The olive oil in this recipe is also a healthy fat which can help lower bad cholesterol levels.

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