Ingredients

1 whole chicken , cut into pieces
6 cloves garlic , chopped
4 tablespoons oyster sauce
2 tablespoons curry powder
1/2 cup vegetable oil
Simple Malaysian Fried Chicken is a popular dish in Malaysia, often enjoyed with rice and a variety of dipping sauces. This recipe is incredibly flavorful, with a crispy coating and juicy, tender meat. The oyster sauce and curry powder in the spice mix create a unique flavor that will leave your taste buds wanting more. While fried foods are not considered healthy, this Simple Malaysian Fried Chicken contains a few ingredients that have health benefits, making it a slightly better option than traditional fried chicken. This recipe is easy to make at home and is perfect for a weekend dinner or a gathering with friends.

Instructions

1.Mix together the chopped garlic, oyster sauce, and curry powder in a bowl.
2.Rub the spice mixture all over the chicken pieces, making sure they are fully coated.
3.Heat the vegetable oil in a large frying pan over medium-high heat.
4.Add the chicken pieces to the hot oil, and cook for 5-7 minutes on each side, or until golden brown and crispy.
5.Remove the chicken from the pan and let it rest on a paper towel-lined plate to absorb any excess oil.

PROS

This Simple Malaysian Fried Chicken is easy to make and incredibly flavorful.

It is crispy on the outside and juicy on the inside, making it a crowd-pleaser for any occasion.

CONS

This fried chicken is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While fried foods are not typically considered healthy, this Simple Malaysian Fried Chicken contains garlic, which has been shown to have various health benefits, including reducing inflammation and boosting the immune system.
Curry powder, another ingredient in this recipe, has been linked to improving digestion and reducing inflammation.

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