Ingredients

3/4 cup alfredo sauce
1/4 - 1/2 cup marinara sauce
tortilla chips ( we like Thin Mission Chips )
1/4 cup shredded Italian cheese blend
Italian Nachos are a fun twist on classic nachos. Instead of traditional toppings, this recipe combines alfredo sauce and marinara sauce over crispy tortilla chips with Italian cheese blend, resulting in a savory, cheesy snack. Italian nachos are perfect for movie nights, game days, or as a fun appetizer for a party. Serve with jalapeño peppers, fresh herbs, or chopped olives for additional flavor.

Instructions

1.Preheat oven to 350°F.
2.Layer tortilla chips evenly on a baking sheet.
3.Drizzle the alfredo sauce and marinara sauce evenly over the chips.
4.Sprinkle the shredded Italian cheese blend over the top.
5.Bake in the oven for 5-7 minutes or until the cheese is melted and bubbly. Serve immediately.

PROS

These nachos are a quick and easy snack to make and great for sharing.

Their mix of alfredo sauce and marinara sauce with Italian cheese blend makes for a flavorful twist on traditional nachos.

CONS

The combination of sauces and cheese may make this dish high in calories and fat.

It is recommended to be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this snack may not be the healthiest, it can be enjoyed occasionally as a treat.
The use of marinara sauce can provide some vitamin C and potassium, and adding fresh veggies like diced tomatoes or bell peppers can boost the nutritional value of the dish.

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