Simple Hyderabad Curried Chicken

May 25, 2023May 25, 20230 11
Simple Hyderabad Curried Chicken
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces butter
1 large onion , sliced
2 garlic cloves , crushed
2 green cardamoms , open at one end
2 cloves
2 inches cinnamon sticks , broken into pieces
2 teaspoons garam masala
1 teaspoon chili powder
3 lbs skinless chicken , and cubed
4 ounces tomato puree
1/2 pint water
2 tablespoons desiccated coconut
1 chicken stock cube , crumbled
1 lemon

Nutrision Information

Servings Per Recipe
6
Calories
445
Sugar
5g
Fat
37g
Simple Hyderabad Curried Chicken is a classic Indian dish that's packed with flavor. The warm spices used in this dish are typical of Indian cuisine and give the dish a comforting, aromatic flavor. Unlike some other Indian dishes, this recipe is not too spicy, making it a great choice if you're looking for something flavorful but not too overpowering. The dish is best served with a side of vegetables and either rice or naan bread. Not only is it delicious, but it's also quite easy to make, making it a great option for a weeknight dinner. This dish is sure to become a new family favorite!

Instructions

1.Melt the butter in a large, heavy-based pan. Add the onion and garlic, and cook gently for about 10 minutes until they are softened and starting to turn golden.
2.Add the cardamom, cloves, cinnamon, garam masala, and chili powder to the pan, and cook gently for another minute, stirring constantly.
3.Add the chicken to the pan and cook over high heat for about 5 minutes, stirring occasionally, until browned all over.
4.Add the tomato puree, water, desiccated coconut, and chicken stock cube to the pan, and stir until everything is well combined.
5.Bring the mixture to a simmer, then cover the pan and reduce the heat to low. Leave to cook gently for about 45 minutes, or until the chicken is cooked through and tender.
6.Stir in the juice of the lemon, then taste and adjust the seasoning as necessary.
7.Serve hot with rice or naan bread and a side of vegetables.

PROS

This dish is packed with warm spices, making it comforting and flavorful.

It’s easy to make and can be served with a variety of different sides.

Chicken is a healthy source of protein, and the spices used in this recipe are also known to have anti-inflammatory properties.

CONS

This dish does take some time to cook, so it’s not ideal if you’re in a rush.

Some people may not like the strong flavors of the spices used in this dish.

The high amount of butter used makes this dish quite high in calories.

HEALTH & BENEFITS

Chicken is a healthy source of protein, and the spices used in this recipe are known to have anti-inflammatory properties.
Garlic has also been linked to helping reduce high blood pressure, while cinnamon is known to have anti-diabetic effects.
Cardamom may help with digestion and help reduce inflammation as well.

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