Simple Hot Pastrami and Swiss Sandwiches

May 09, 2023May 9, 20230 1

Simple Hot Pastrami and Swiss Sandwiches for a hearty lunch

by The Chefin Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	8 slices Italian bread ( I use deli Italian )
	3 tablespoons Dijon mustard ( or your favorite mustard )
	4 ounces swiss cheese
	12 ounces pastrami ( sliced paper thin but not shaved )
	2 tablespoons butter

Nutrision Information

Servings Per Recipe

Calories

532

Sugar

Fat

40g

This Simple Hot Pastrami and Swiss Sandwich is a classic deli-style sandwich that is perfect for a hearty lunch. The combination of salty pastrami, tangy mustard, and melted Swiss cheese makes for a satisfying and delicious meal that is easy to prepare at home. This sandwich is a great way to use up any leftover deli meat and can be customized with your favorite bread and cheese. Pair this sandwich with a side salad or some crispy potato chips for a complete meal.

Instructions

1.	Preheat a griddle or pan over medium heat. Butter one side of each slice of Italian bread.
2.	Spread mustard on the opposite side of each slice of bread.
3.	On 4 bread slices, place 1 slice of Swiss cheese on top of the mustard.
4.	Divide the hot pastrami among the 4 slices of cheese-topped bread.
5.	Place the remaining bread, mustard side down, on top of the pastrami.
6.	Grill each sandwich on the griddle or pan, butter side down, for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.

PROS

Simple and easy to make, this hot pastrami and Swiss sandwich is flavorful and filling.

The warm and gooey cheese pairs perfectly with the salty pastrami and spicy mustard.

CONS

This sandwich is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those on special diets due to the high sodium content of pastrami.

HEALTH & BENEFITS

Although not particularly healthy, pastrami is a good source of protein.
It is also high in vitamin B12 and iron, which are important for red blood cell production and maintaining energy levels.
Mustard is a low-calorie condiment that can add flavor to meals without adding extra fat or sugar.