Ingredients

2 cans sweetened condensed milk
3 sheets puff pastry
12 pineapple rings
1 pint citrus sorbet of your choice
Milhojas is a classic Argentinean dessert that consists of layers of puff pastry and dulce de leche. This version of the recipe adds a tropical twist by grilling the pineapple and topping it with caramel and citrus sorbet. The result is a refreshing and delicious dessert that is perfect for outdoor barbecues or summer parties.

Instructions

1.Preheat the grill to high heat.
2.Roll out the puff pastry sheets and cut each one into four even pieces.
3.Place the pastry on the grill and cook for 2-3 minutes on each side until golden brown.
4.Remove from the grill and let cool completely.
5.In a saucepan, cook the sweetened condensed milk over medium heat until it thickens and turns into a caramel color.
6.Place a grilled puff pastry on a plate, top with a grilled pineapple ring, then a spoonful of caramel, and finish with a scoop of citrus sorbet.
7.Repeat with the remaining ingredients to make 8 servings.

PROS

The Simple Grilled Pineapple Milhojas are a refreshing and light dessert that is perfect for summer gatherings.

The grilled pineapple adds a smoky flavor to the dish, while the citrus sorbet balances the sweetness of the caramel.

CONS

The sweetened condensed milk in the caramel adds a significant amount of sugar and calories to the recipe, so it should be enjoyed in moderation as part of a balanced diet.

Grilling the puff pastry requires some skill and attention to prevent burning or undercooking.

HEALTH & BENEFITS

Pineapple is a great source of fiber, vitamin C, and antioxidants that can support digestive health, boost the immune system, and reduce inflammation.
The citrus sorbet is low in fat and calories and can provide a refreshing burst of flavor while helping to hydrate the body.

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