Simple Fudge Brownies

May 11, 2023May 11, 20230 14

Simple Fudge Brownies that won't break the bank

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

16g

Fat

Fudge brownies are a classic dessert that has been enjoyed by people of all ages for generations. Made from simple ingredients like butter, sugar, cocoa, and eggs, these brownies are easy to make and can be customized according to each person's preferences. They are perfect for a snack or dessert, and can be served with ice cream or whipped cream for an extra treat. This simple fudge brownie recipe is perfect for anyone who loves chocolate and wants to make something delicious without breaking the bank.

Instructions

1.	Preheat your oven to 350°F.
2.	Melt the butter in a medium-sized saucepan.
3.	Remove from heat and stir in sugar and vanilla.
4.	Beat in eggs, one at a time, until well blended.
5.	Mix in the cocoa and then the flour.
6.	Spread the batter evenly into a greased 8-inch square baking pan.
7.	Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8.	Cool the brownies in the pan, then cut them into the desired size and shape.

PROS

Simple and easy to make, these fudge brownies are perfect for anyone who loves chocolate.

Made with basic ingredients, they are also relatively cheap to make.

They are soft, moist, and full of rich chocolate flavor.

CONS

Due to their high sugar and fat content, these brownies are not recommended for those who are watching their calorie intake or have dietary restrictions.

They are also not ideal for people who are sensitive to chocolate or caffeine.

HEALTH & BENEFITS

While these brownies are not exactly healthy, dark chocolate has been shown to have some health benefits.
It contains antioxidants that can help protect the body against damage from free radicals.
It can also improve heart health and reduce the risk of developing certain diseases.

	1/2 cup butter
	1 cup sugar
	1 teaspoon vanilla
	2 eggs
	6 tablespoons cocoa
	1/2 cup all-purpose flour