Simple Fried Morel Mushrooms

May 13, 2023May 13, 20230 13

Simple Fried Morel Mushrooms for a delicious side dish

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 pound fresh morel mushrooms - dirt gently brushed off and mushrooms halved lengthwise
	1 cup all-purpose flour
	1 cup vegetable shortening
	salt to taste

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

16g

Morel mushrooms are a delicacy in many cultures and are often served sautéed or as a topping for steak or chicken. This recipe takes a simple approach to prepare the morels, highlighting their natural flavor and texture. Fried until crispy and golden brown, these mushrooms make for a delicious and easy-to-prepare side dish that is sure to impress your dinner guests. Serve them as an appetizer or as a side dish to compliment any meal.

Instructions

1.	Heat the vegetable shortening in a skillet over medium heat.
2.	Roll the morel mushrooms in flour, shaking off any excess.
3.	Place the mushrooms into the hot oil and cook until golden brown, about 5 minutes per side.
4.	Season with salt and serve immediately.

PROS

Morel mushrooms have a unique and earthy flavor that pairs well with many dishes.

This simple recipe is quick and easy to prepare, making it a perfect side dish for any meal.

CONS

Morel mushrooms can be expensive and hard to find depending on your location.

Fried foods should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Morel mushrooms contain high levels of antioxidants, vitamins, and minerals that can boost the immune system and support overall health.
They are also low in calories and fat, making them a healthy addition to any diet.