Ingredients

3 cups diced apples
1 1/2 cups sugar , divided
2 tablespoons whole milk
cinnamon , to taste ( I use about 2T . )
3/4 cup all-purpose flour , plus
1 tablespoon all-purpose flour
1/3 cup margarine or 1/3 cup butter , plus
2 tablespoons margarine or 2 tablespoons butter
1 unbaked 9-inch pie shell
Dutch apple pie is a traditional dessert that has been enjoyed for many generations in Europe and around the world. It is a simple and delicious recipe that includes diced apples mixed with sugar and cinnamon, all baked in an unbaked pie shell. The topping is made up of a mixture of sugar, flour, milk, and melted margarine or butter, poured over the apple mixture and baked in the oven until golden brown and crispy. This pie is best served warm and enjoyed with a scoop of vanilla ice cream or whipped cream on top. It is perfect for fall or winter months when apples are in season and can be served at any event or family gathering.

Instructions

1.Preheat oven to 350F.
2.Combine diced apples, 1/2 cup sugar, 1/4 cup flour and cinnamon in a mixing bowl. Pour mixture into the unbaked pie shell.
3.In another mixing bowl, combine 1 1/2 cups sugar, 3/4 cup flour, milk and melted margarine or butter. Mix until crumbly and pour over the apple mixture in the pie shell.
4.Bake in the preheated oven for about 50 minutes or until the crust is golden brown.
5.Remove the pie from the oven and let it cool for 10-15 minutes before serving.

PROS

This Dutch apple pie recipe is delicious and easy to make.
It requires basic ingredients that are readily available.
The end product is a golden brown, flavorful and juicy pie that is perfect for any occasion.

CONS

This recipe contains a small amount of margarine or butter which may be undesirable for health-conscious individuals.
In addition, it is relatively high in calories.

HEALTH & BENEFITS

Apples are a good source of dietary fiber, vitamin C, and antioxidants. They also have anti-inflammatory properties and can aid in digestion. In addition, cinnamon can help regulate blood sugar levels, reduce inflammation, and improve heart health.

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