Simple Crockpot Carnitas

Jun 04, 2023June 4, 20230 13

Simple Crockpot Carnitas recipe for a quick and easy dinner

by The Chefin Main

Prep

10 min

Cook

8-10 hours

Ready In

8-10 hours

Level

Very easy

Rating

Ingredients

	2 lbs pork shoulder , boneless
	salt , as needed
	2 cups fresh lard

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

Fat

39g

Carnitas are a popular Mexican dish that consists of slow-cooked pork that is tender and flavorful. Traditionally, the pork is cooked in lard until it is crispy on the outside and tender on the inside. This recipe offers a simple and easier approach, with the use of a crockpot to slow-cook the pork. The result is a dish that can be used in a variety of ways and is perfect for a quick and easy dinner.

Instructions

1.	Rinse the pork shoulder and pat dry with a paper towel.
2.	Cut the pork into 2-inch chunks and season generously with salt.
3.	Place the chunks of pork in the crockpot and cover with 2 cups of fresh lard.
4.	Cook on low for 8-10 hours, until the pork is tender and easily shreds with a fork.
5.	Carefully remove the pork chunks using a slotted spoon and place them on a baking sheet lined with foil.
6.	Broil the pork in the oven for 5-7 minutes until the edges are slightly crispy.
7.	Serve hot with your favorite toppings and enjoy!

PROS

This recipe is extremely easy and requires only a few simple ingredients.

The pork shoulder becomes very tender and flavorful after being slow-cooked in the crockpot all day.

Carnitas can be used in a variety of dishes, such as tacos, burritos, bowls, and salads.

CONS

Cooking with lard can be controversial from a health perspective, as it is high in saturated fat.

This recipe can be time-consuming due to the long cooking time.

HEALTH & BENEFITS

Pork is a rich source of protein, vitamins, and minerals.
However, it should be consumed in moderation due to its high fat content.
Lard is a source of good fats and can be a healthy choice when consumed in moderation as part of a balanced diet.