Simple Crock-Pot Bratwurst Dinner

May 11, 2023May 11, 20230 2

Simple Crock-Pot Bratwurst Dinner for a Hearty Meal

by The Chefin Main

Prep

10 min

Cook

6-8 hours

Ready In

6-8 hours and 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

427

Sugar

Fat

27g

Simple Crock-Pot Bratwurst Dinner is a delicious and hearty meal that is perfect for a chilly evening. This easy-to-make recipe combines the flavors of bratwurst, potatoes, and sauerkraut in a slow-cooked dish that is sure to satisfy. The use of a slow cooker saves time and allows the ingredients to cook slowly, making the flavors meld together for a delicious meal. Whether you're cooking for a family or a group of friends, this dish is sure to be a crowd-pleaser. Serve it with a side of sour cream or mustard for a complete meal.

Instructions

1.	Add the uncooked bratwurst to the slow cooker.
2.	Cut the Yukon gold potatoes and onion into chunks. Add them to the slow cooker along with the can of sauerkraut.
3.	Pour half a cup of water over the mixture and sprinkle with black pepper and dried parsley.
4.	Cover the slow cooker and cook on low for at least 6 to 8 hours.
5.	Serve hot with a side of sour cream or mustard.

PROS

This slow cooker dish is simple to make and requires minimal prep time.
It is a complete meal on its own, with protein and vegetables in one pot.

Leftovers can be easily reheated for a quick meal the next day.

CONS

The sauerkraut in this dish may not be to everyone’s taste.
As with any sausage-based recipe, the dish can be high in sodium and fat.

The bratwurst needs to be cooked properly to ensure it is safe to eat.

HEALTH & BENEFITS

While not the healthiest option, this dish provides a good source of protein, potassium, and vitamin C. Potatoes are a good source of fiber and are rich in antioxidants.
Eating sauerkraut, which is fermented cabbage, may aid in gut health by promoting healthy bacteria in the gut.

	1 lb uncooked bratwurst
	1 lb yukon gold potato , in 1 . 5 inch chunks
	1 onion , in 1 inch chunks
	1 can sauerkraut
	1/2 cup water
	1 teaspoon fresh ground black pepper
	1 teaspoon dried parsley
	sour cream or mustard