Simple Corned Beef – Crock Pot

May 11, 2023May 11, 20230 14

Simple Corned Beef - Crock Pot

by The Chefin Beef

Prep

5 min

Cook

8 hrs

Ready In

8 hrs 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

16g

Simple Corned Beef - Crock Pot is a classic dish that requires minimal effort to make. It's perfect for those busy days when you want a delicious and filling meal with minimal hassle. This recipe is also great for meal prep as it yields plenty of leftovers that can be used in sandwiches, salads, or other meals. Although corned beef is often associated with Irish cuisine, it's also popular in many other cultures and is a versatile meat that can be used in a variety of dishes.

Instructions

1.	Rinse the corned beef and pat dry with paper towels.
2.	Place the sliced onion in the bottom of the slow cooker.
3.	Add the corned beef on top of the onions, fat side up.
4.	Add the bay leaf, cloves, and peppercorns.
5.	In a small bowl, mix together the water, yellow mustard, and brown sugar.
6.	Pour the mixture over the corned beef.
7.	Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, or until the meat is tender.
8.	Remove the corned beef from the slow cooker and let it rest for 10 minutes before slicing.
9.	Serve with your favorite side dishes and enjoy!

PROS

This simple corned beef recipe is easy to prepare and cooks itself in the crockpot, leaving you plenty of time to tackle other tasks.

The meat is flavorful and tender, making it a crowd-pleaser for any occasion.

CONS

Corned beef can be high in sodium and fat, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corned beef contains protein, iron, and zinc which are essential to maintain good health.
The bay leaf and peppercorns have anti-inflammatory and anti-bacterial properties that can help to boost the immune system.
However, it’s important to note that this recipe contains a fair amount of sodium and fat, so it should be consumed in moderation.

	1 1/4 lbs corned beef ( usually sealed in a plastic bag )
	1 cooking onion , sliced
	1 bay leaf
	2 whole cloves
	1/4 teaspoon black peppercorns
	3/4 cup water
	2 teaspoons yellow mustard
	2 tablespoons light brown sugar