Simple (But Tasty) Beer Battered Fish

May 08, 2023May 8, 20230 18
Simple (But Tasty) Beer Battered Fish Recipe
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

canola oil ( for frying )
2 cups flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups beer
2 1/2 - 3 lbs cod , cut into individual pieces ( about 3x5 inches each )
malt vinegar , for serving

Nutrision Information

Servings Per Recipe
6
Calories
671
Sugar
2g
Fat
21g
Simple (But Tasty) Beer Battered Fish is a popular dish that originated in the UK. It's traditionally made with cod, but can also be made with other types of white fish, such as haddock or pollock. This recipe features a crispy beer batter that is made with simple ingredients and fried until golden brown. Serve it up with a splash of malt vinegar for a classic British fish and chip experience.

Instructions

1.Add oil to a skillet and heat over medium-high heat to 375°F.
2.In a bowl, mix together flour, paprika, garlic powder, lemon pepper seasoning, salt, and pepper.
3.Slowly pour in beer and whisk until a smooth mixture is formed.
4.Dip each fish piece in the batter, allowing the excess batter to drip off.
5.Place one piece of fish in the skillet at a time, and fry for 4-5 minutes on each side, or until golden and crispy.
6.Use a slotted spoon to remove fish from skillet and place on a paper towel-lined plate to drain excess oil.
7.Serve with malt vinegar for dipping and enjoy!

PROS

This beer battered fish is an easy and delicious way to enjoy fresh cod.

The crispy exterior pairs perfectly with the flaky, tender fish.

It can be made in large batches for a crowd and is sure to be a crowd-pleaser.

CONS

This recipe involves deep frying, which can be intimidating for some home cooks.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cod is a lean source of protein, and this recipe includes spices that may help to reduce inflammation in the body.
However, it is important to note that the deep-frying process adds extra calories and fat to the dish.

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