Simple Baked Mostaccioli

May 10, 2023May 10, 20230 1

Simple Baked Mostaccioli Recipe

by The Chefin Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 cups spaghetti sauce with meat , your favorite ( we prefer Gramma 's Spaghetti Sauce ( Cheater & quot ; from Scratch & quot ; ) )
	3 cups cooked mostaccioli noodles
	3 tablespoons small curd cottage cheese or 3 tablespoons ricotta cheese
	1 cup mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe

Calories

501

Sugar

Fat

19g

Simple Baked Mostaccioli is a classic pasta dish that originated from Southern Italy. The dish is similar to Penne Alla Vodka but without the cream and is typically made with tomato sauce and meat. Mostaccioli, sometimes called penne rigate, is a tubular pasta that resembles large, diagonal tubes cut at an angle. It is often used in baked dishes because its shape allows it to hold onto sauce well and not get too mushy when baked. The dish is often served at family gatherings or potlucks, as it can easily be made in large quantities. This version of the recipe uses meat sauce, small curd cottage cheese or ricotta cheese, and mozzarella cheese. It's a great option for a quick and easy dinner during a busy workweek.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large pot, cook mostaccioli noodles according to package directions.
3.	Once the noodles are cooked, drain and place them in an oven safe 9x13 inch baking dish.
4.	Pour 2 cups of spaghetti sauce with meat over the noodles and mix to combine.
5.	Scoop small curd cottage cheese or ricotta cheese onto the top of the noodles in small dollops.
6.	Sprinkle shredded mozzarella cheese on top.
7.	Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.
8.	Serve hot and enjoy.

PROS

This simple baked mostaccioli recipe is quick and easy to make.

The combination of meat, noodles, and cheese is always a delicious crowd pleaser.

This recipe can easily be made in advance and reheated for quick and easy meals throughout the week.

CONS

This dish is high in calories and fat, making it a once in a while treat.

It is not recommended for those on a low fat or low calorie diet.

This recipe is not vegan or vegetarian-friendly.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein, carbohydrates, and calcium.
Consuming calcium is beneficial for bone and teeth health.
This recipe can be enjoyed as a part of a balanced diet in moderation.