Simple, Baked Chimichangas

Jun 04, 2023June 4, 20230 3

Simple, Baked Chimichangas - A Tasty Mexican Dish

by The Chefin Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	16 ounces sour cream
	16 ounces medium salsa ( can use Mild if you do not like spicy things )
	12 ounces grilled chicken breasts , cuts
	1 bag shredded mexican taco cheese
	1 1/4 ounces taco seasoning
	flour tortilla

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

10g

Chimichangas are originally a Mexican dish and are typically deep-fried making them high in fat and calories that makes them an unhealthy food. This recipe is a healthier alternative, baked chimichangas are a lighter version of the traditional recipe. This recipe calls for sour cream, salsa, grilled chicken breasts and shredded cheese, all wrapped inside a flour tortilla and baked in the oven until crispy and golden brown. It’s a simple recipe that’s very easy to make and a great meal for any day of the week! Serve with a side of guacamole and sour cream for a delicious and filling meal that is sure to satisfy your cravings.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a large bowl, mix together the sour cream, salsa, chicken, taco seasoning, and shredded cheese.
3.	Lay out the tortillas on a flat surface and place a spoonful of the chicken mixture onto each tortilla.
4.	Roll the tortilla tightly around the filling, tucking in the ends to create a burrito shape.
5.	Place the chimichangas onto a baking sheet and bake in the preheated oven for 20-25 minutes, until golden brown and crispy.

PROS

These baked chimichangas are a healthier and lighter version of the traditional fried version.

They are easy to make and perfect for a quick and satisfying meal.

CONS

The filling can be customizable to your preference but some may find the filling a bit dry.

Cooking time may vary due to oven differences, so it’s important to keep an eye on them.

HEALTH & BENEFITS

The baked version removes the amount of unhealthy oil the traditional version contains.
This dish is packed with protein, making it a great option for a filling meal.
The salsa in this recipe also adds vitamins and minerals such as Vitamin C and potassium.