PROS
This Indian spinach recipe is flavorful, easy and quick to make.
It is vegan, gluten-free, and low in calories and fat.
Frozen spinach is a great source of essential nutrients like vitamins A, C, and K and minerals calcium and iron.
CONS
The flavors may not be suitable for everyone, especially those who do not enjoy spicy food.
Also, frozen spinach is not as nutrient-dense as fresh spinach, so it may not offer as many health benefits.
HEALTH & BENEFITS
Spinach is a superfood that offers many health benefits, including reducing inflammation, promoting healthy digestion, and improving heart health. It is loaded with antioxidants, fiber, and vitamins and minerals like iron and calcium.
Fenugreek seeds have traditionally been used to help regulate blood sugar levels and improve digestive health.
Mustard seeds are a good source of omega-3 fatty acids and may help improve heart health and lower cholesterol levels.
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