Simple and Fast Chinese Chicken Wings

May 18, 2023May 18, 20230 2

Simply Delicious Simple and Fast Chinese Chicken Wings recipe

by The Chefin Appetizer

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	8 chicken wings ( middle portion only or 4 whole chicken wings )
	2 green onions , cut into 1/4-inch pieces
	3 tablespoons dark soy sauce

Nutrision Information

Servings Per Recipe

Calories

128

Sugar

Fat

Simple and Fast Chinese Chicken Wings is a popular snack or appetizer that can be found in Chinese restaurants all over the world. These wings are an easy-to-make version that will have your guests thinking you spent hours in the kitchen. The wings are juicy and packed with flavor, with a sweet and savory sauce that is perfectly balanced. The chicken wings are roasted instead of fried, making them lower in calories and fat while still maintaining a crispy texture. They are perfect for any occasion and are sure to be a hit with your guests.

Instructions

1.	Preheat oven to 200°C.
2.	Pat the chicken wings dry and place them on a baking sheet.
3.	Bake for 20 minutes.
4.	Remove from oven and brush the chicken wings with dark soy sauce, then sprinkle with chopped green onions.
5.	Return to the oven for an additional 10 minutes or until fully cooked through.
6.	Serve hot and enjoy!

PROS

These chicken wings are a simple, easy-to-make appetizer that are perfect for any occasion.

They are also packed with flavor and have a crispy texture that will have your guests coming back for more.

CONS

Deep frying chicken wings yields a crispier texture and there is no substitute for that.

These roasted wings can get dry if cooked incorrectly.

HEALTH & BENEFITS

While chicken wings are not a health food, they are a good source of protein.
They are also low in carbohydrates and fat if you avoid frying them, making them a good option for those following a low-carb or low-fat diet.