Ingredients

1 lb Italian sausage , ground
2 garlic cloves , minced
2 teaspoons dried basil
6 mushrooms
2 zucchini , quartered and sliced
1 can diced tomatoes
1 can butter beans
1 can black beans
4 cups beef broth
romano cheese , grated as desired
This Italian sausage soup recipe is a quick, easy, and comforting meal that's perfect for any day of the week. Made with ground Italian sausage, mushrooms, zucchini, canned tomatoes, and two types of canned beans, this soup is rich in flavor and packed with nutrients. It's perfect for cold winter nights or when you're feeling under the weather. The romano cheese on top adds a nice touch of saltiness and richness to the soup, making it a crowd-pleaser for every occasion.

Instructions

1.Brown the Italian sausage and garlic in a large pot over medium-high heat.
2.Add in the dried basil, mushrooms, and zucchini.
3.Cook until the vegetables are tender, stirring occasionally.
4.Add in the canned tomatoes, butter beans, black beans, and beef broth.
5.Bring the soup to a boil, then reduce it to a simmer.
6.Simmer for 20-30 minutes, or until the soup is heated through and the flavors have melded.
7.Garnish each bowl of soup with grated romano cheese before serving.

PROS

This soup is hearty, flavorful, and easy to make.

It’s a great way to get in a variety of vegetables and beans in one meal.

It’s also a one-pot meal, which means less clean-up!

CONS

This soup is high in sodium due to the use of canned products.

If you are watching your sodium intake, be sure to use low-sodium canned goods or make your own beans and broth from scratch.

HEALTH & BENEFITS

This Italian sausage soup is high in protein, fiber, and vitamins.
The vegetables and legumes contribute to the fiber content, while the sausage provides the protein.
This soup may be beneficial for those looking to lose weight or maintain a healthy weight, as it is a filling and low-calorie meal option.
This soup is also a great option for those with digestive issues, as the fiber content can aid in digestion.

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