Sima (Finnish Spring Mead)

May 11, 2023May 11, 20230 2

Refreshing Finnish drink to welcome the spring: Sima recipe

by The Chefin Beverage

Prep

24 hours

Cook

10 min

Ready In

24-48 hours

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-12

Calories

120

Sugar

23g

Fat

Sima is a traditional Finnish drink that is typically consumed during the spring season, especially on Labor Day (May 1) and Vappu (May Day) celebrations. It is often made at home and can be adjusted to individual tastes and preferences. Sima is similar to mead or a honeyed beer in taste and texture, but it is much easier and faster to make. It has also gained some popularity in other Nordic countries and is a perfect drink for picnics, barbecues, or any other occasion when you want to celebrate the arrival of spring in a fun way.

Instructions

1.	Cut the lemons into slices and place them in a large pot.
2.	Add water, brown sugar, and white sugar to the pot and stir well.
3.	Add yeast to the mixture and give it a gentle stir.
4.	Cover the pot with a lid or a clean cloth and leave it at room temperature for 24 hours.
5.	Skim off any foam that has formed on the surface and then add the raisins.
6.	Cover the pot again and let it ferment for another 24-36 hours.
7.	Use a cheesecloth or a fine-mesh strainer to strain the liquid into clean bottles.
8.	Add a teaspoon of sugar to each bottle and close them tightly with caps or corks.
9.	Place the bottles in a cool place for 1-2 days to carbonate. Then refrigerate and serve chilled.

PROS

Sima is an easy-to-make drink that tastes deliciously refreshing and slightly sweet.

It is a traditional Finnish favorite for spring celebrations and holidays.

CONS

As with any alcoholic drink, Sima should be consumed in moderation.

Also, the fermentation process may sometimes result in an overly yeasty or sour taste.

HEALTH & BENEFITS

Sima is a relatively low-alcohol drink that can be enjoyed as a substitute for beer or wine.
It contains vitamin C from the lemons and antioxidants from the raisins, making it a healthier alternative to sugary sodas.

	1 gallon water
	2 large lemons
	1/2 cup brown sugar
	1/2 cup white sugar , plus sugar for bottles
	1/4 teaspoon yeast
	25 raisins