Silver Spoon Fruity Chutney

May 17, 2023May 17, 20230 15
Silver Spoon Fruity Chutney recipe that will add flavor to any meal
in Condiment

Prep

30 min

Cook

2 hours 30 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups apples , peeled , cored and chopped ( Granny Smith is best )
4 cups pears , peeled , cored and chopped ( firm pears )
2 oranges , peel of , grated ( okay , the grated peel of 2 oranges )
3 oranges , peeled , seeded and diced ( remove all white pith )
3 lemons , large , unwaxed , sliced thin and slices quartered
3 onions , large , peeled , chopped fine
6 garlic cloves , peeled and chopped
1 lb dates , pitted , chopped
3/4 cup raisins
1 cup cider vinegar
1 cup apple juice ( or use orange juice )
1/2 cup dry white wine
1/2 cup honey
3 teaspoons black pepper , coarse
1 teaspoon nutmeg
3 teaspoons ground ginger
1 teaspoon ground cloves
2 teaspoons salt
2 teaspoons hot pepper flakes ( or to taste )

Nutrision Information

Servings Per Recipe
About 6 cups
Calories
1408
Sugar
260g
Fat
1g
Silver Spoon Fruity Chutney is a recipe that has been passed down for generations, and it is a staple in many kitchens around the world. This chutney is a combination of sweet and savory flavors that pairs perfectly with many different dishes such as roasted meats, sandwiches, or even as a condiment for cheese platters. The chutney is made using a combination of apples, pears, oranges, dates, and raisins, which are cooked down with a mixture of spices and sweeteners to create a thick, rich texture.

Instructions

1.Place all chopped fruits, onions, garlic, and spices in a large pot.
2.Add cider vinegar, apple juice, and white wine, and stir to combine.
3.Bring the mixture to a boil, then reduce heat and let simmer for about 2 hours, stirring occasionally.
4.When the fruits have broken down and mixture has thickened, add honey and hot pepper flakes to taste.
5.Continue cooking for another 30 minutes, then remove from heat and let cool.
6.Pour chutney into jars and refrigerate until ready to use.

PROS

This chutney is a delicious condiment that can be used on a variety of dishes, from sandwiches to meat dishes.

It is bursting with flavor and has a nice sweet and spicy balance.

CONS

The cooking time for this recipe is quite long, so it requires some patience and attention.

It also contains a fair amount of sugar and honey, so it should be consumed in moderation.

HEALTH & BENEFITS

This chutney is a good source of fiber, vitamins, and minerals such as vitamin C from the fruits and spices.
The ginger and hot pepper flakes may also have anti-inflammatory and digestive benefits.

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