Silver Moon

May 26, 2023May 26, 20230 1

Silver Moon - a traditional Indian dessert for special occasions

by The Chefin Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

510

Sugar

70g

Fat

25g

Silver Moon is a traditional Indian dessert that is often served at festivals and special occasions such as weddings and birthdays. The dessert is known for its unique shape and delicate texture, and it is often coated in a thin layer of sugar. The Silver Moon is made from green gram dal, butter, powdered sugar, rice flour, and cardamom powder. These ingredients are combined to form a smooth batter that is then piped or dropped into hot ghee and fried until golden brown. The Silver Moon is a delicious and indulgent dessert that is beloved by many people in India and around the world.

Instructions

1.	Rinse the green gram dal under cold water and soak it overnight in water.
2.	The next day, drain the water from the dal and blend it in a food processor until it is a fine paste.
3.	In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.
4.	Add the rice flour and cardamom powder to the butter mixture and stir to combine.
5.	Add the green gram dal paste to the mixing bowl and stir until a smooth batter is formed.
6.	Heat the ghee in a deep frying pan over medium heat.
7.	Using a piping bag or a spoon, pipe or drop the batter into the hot ghee and fry until golden brown.
8.	Remove the fried Silver Moons from the ghee using a slotted spoon and place them on a paper towel to cool before serving.

PROS

The Silver Moon dessert is a traditional and delicious sweet treat that is perfect for special occasions.

It is simple to make and does not require any special equipment or ingredients.

CONS

The dessert has a high content of sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.
It can also be time-consuming to prepare, as the green gram dal needs to be soaked overnight and blended into a paste.

HEALTH & BENEFITS

While the Silver Moon dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Green gram dal is an excellent source of protein and fiber that can help to support digestive health and reduce the risk of chronic diseases such as heart disease and diabetes when consumed as part of a balanced diet.

	200 g green gram dal
	250 g butter
	400 g powdered rice flour
	4 cardamoms
	800 g powdered sugar
	500 g ghee ( preferably , Dalda brand )