Silky Ground Lamb Patties (Shammi Kebab)

May 24, 2023May 24, 20230 3
Scrumptious Silky Ground Lamb Patties (Shammi Kebab) recipe for your dinner
in Lamb

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices white bread , crumbs of
1 large egg white
1 teaspoon ground cumin ( freshly roasted is best )
1 teaspoon ground coriander
1 tablespoon vegetable oil
1 lb lean ground lamb
1/4 cup channa dal ( soaked for at least 3hrs )
6 cloves
1/2 teaspoon black peppercorns
1 cinnamon stick
4 bay leaves
4 cardamom pods , crushed
2 mace blades
1 medium onion , diced
6 medium garlic cloves , chopped
1 inch piece ginger , chopped
3 green chilies , halved
salt , to taste
1/2 cup cold water

Nutrision Information

Servings Per Recipe
4
Calories
824
Sugar
2g
Fat
61g
Silky Ground Lamb Patties (Shammi Kebab) is a popular appetizer or entrée in the Indian subcontinent. The dish derives its name from the word "shammi," which means "silky" and describes the texture of the patties. These soft and silky patties are made with ground lamb and channa dal and are packed with spices. The dish is usually served with a mint or coriander chutney and is a must-try for all meat lovers out there!

Instructions

1.Soak channa dal for atleast 3 hours.
2.In a pan, add cloves, peppercorns, cinnamon, bay leaves, cardamom, and mace. Roast for a minute until fragrant.
3.Add onion, garlic, ginger, green chilies and mix well. Cook until onions are translucent.
4.In a separate bowl, mix together ground lamb, egg white, cumin, coriander, bread crumbs, salt and water.
5.Pulverize the onion-ginger-green chili mixture in a food processor and add to the lamb mixture.
6.Add 1/4 cup soaked channa dal to the lamb mixture and mix well.
7.Shape lamb into patties, fry on a hot griddle until browned on both sides.
8.Serve warm.

PROS

Silky Ground Lamb Patties (Shammi Kebab) are juicy, tender and insanely flavorful bites of meat.
The spices create an explosion of flavors in your mouth.
These patties are a perfect appetizer or an entrée at a dinner party.

CONS

Ground lamb has a high fat content, making these patties high in calories.
These patties are not suitable for people with gout, uric acid problems, or for those who are lactose intolerant.

HEALTH & BENEFITS

Silky Ground Lamb Patties (Shammi Kebab) contains channa dal, which is a good source of protein and fiber. The dal helps to maintain blood glucose levels, improves digestion, and reduces the risk of heart disease. Lamb is high in vitamin B12, which helps to maintain healthy nerve cells and red blood cells. The spices used in the recipe, like coriander and cumin, have anti-inflammatory properties.

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