Sikotakia Me Avga (Eggs and Chicken Livers)

May 09, 2023May 9, 20230 0
Sikotakia Me Avga (Eggs and Chicken Livers)
in Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 chicken livers
2 tablespoons butter
1/4 cup minced onion
salt and pepper
4 eggs , well beaten

Nutrision Information

Servings Per Recipe
2
Calories
328
Sugar
1g
Fat
27g
Sikotakia Me Avga is a traditional Greek breakfast dish that combines eggs and chicken livers. The chicken livers are cooked until browned and combined with scrambled eggs. Sikotakia Me Avga is a unique twist on traditional breakfast dishes, providing a good source of protein to start your day. It is a quick and easy recipe that can be prepared in minutes.

Instructions

1.Cut the chicken livers into small pieces.
2.In a small skillet, melt the butter over medium heat.
3.Add the minced onion and cook until softened.
4.Add the chicken livers to the skillet and cook until the chicken livers are browned and cooked through.
5.Season the chicken livers with salt and pepper.
6.In a separate bowl, beat the eggs until well beaten.
7.Pour the eggs into the skillet with the chicken livers.
8.Stir the mixture until the eggs are cooked and scrambled.

PROS

Sikotakia Me Avga is a nutritious dish that provides a good source of protein.

The combination of eggs and chicken livers is an interesting twist on traditional breakfast dishes.

It is a quick and easy recipe to prepare, making it perfect for busy mornings.

CONS

Chicken livers are high in cholesterol, which can be a concern for people with high cholesterol levels.

It may not be a suitable dish for vegetarians or people who do not consume meat products.

HEALTH & BENEFITS

Chicken liver is an excellent source of iron, vitamin A, and vitamin B12.
Eggs provide a good source of protein and contain essential vitamins and minerals.
Combined, this dish provides a well-rounded source of nutrition.

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