Sikarni (Spiced Sweet Yogurt-Pistachio Dessert)

May 21, 2023May 21, 20230 1
Sikarni - The Spiced Sweet Yogurt-Pistachio Dessert
in Dessert

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups regular yogurt
2 cups sour cream
1/4 cup double cream
2 cups sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1 teaspoon saffron ( optional )
1 cup unsalted shelled pistachio nut , cut into thin slices

Nutrision Information

Servings Per Recipe
8
Calories
452
Sugar
50g
Fat
25g
Sikarni is a traditional Nepalese dessert that is popular across India and Nepal. It is made from regular yogurt, sour cream, double cream, sugar, and a blend of spices. The dessert is topped with sliced pistachios for a crunchy texture. Sikarni is often served during festivals and special occasions. It is also a popular dessert for Nepalese weddings. It is consumed as a dessert that is very filling and thus, it is often served as a meal finisher. Sikarni has many unique flavor combinations, which make it a popular dessert. The dish is easy to make and can be prepared ahead of time, making it a perfect dessert for any occasion.

Instructions

1.In a large mixing bowl, combine the regular yogurt, sour cream, and double cream.
2.Whisk the mixture until smooth and creamy.
3.Add sugar and whisk until sugar dissolves.
4.Add cinnamon, black pepper, cardamom, nutmeg, and saffron and mix well.
5.Transfer the sikarni to a serving dish and sprinkle the sliced pistachios on top.
6.Cover and refrigerate for at least 30 minutes before serving.

PROS

Sikarni is a delicious and easy-to-make dessert that is perfect for any occasion.
This dessert is creamy, sweet, and full of flavor.

CONS

Sikarni is high in sugar, which should be taken in moderation to keep a healthy diet.
Sikarni may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Sikarni offers various health benefits as it is made of yogurt, and yogurt is a great source of protein, calcium, and probiotics. Calcium helps maintain healthy bones and teeth, and probiotics promote a healthy gut. Pistachios used in sikarni are a good source of healthy fats, fiber, and plant protein.

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