Siestakeylava

May 08, 2023May 8, 20230 3
Indulge in the Sweet and Nutty Flavors of Siestakeylava
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups caster sugar
3 1/2 cups water
1 lemon , zest of , Finely pared
1 1/2 tablespoons fresh lemon juice
3 cinnamon sticks , roughly broken
5 tablespoons Frangelico ( sweet hazelnut liquor )
3 tablespoons cinnamon liquor ( Goldslauger )
3 cups roasted macadamia nuts , coarsely chopped
3 tablespoons caster sugar
1 box phyllo dough ( Approximately 40 - 9-inch x 14-inch filo sheets )
9 ounces unsalted butter , melted ( plus extra for greasing pan )

Nutrision Information

Servings Per Recipe
12
Calories
661
Sugar
48g
Fat
32g
Siestakeylava is a traditional dessert from the Mediterranean region, specifically from the island of Cyprus. It is made by layering phyllo pastry with a mixture of roasted macadamia nuts and sweet syrup, then soaking the pastry in more syrup after baking. The result is a sweet and nutty pastry that is crispy on the outside and soft on the inside. Siestakeylava is often served at special occasions and celebrations, and it is a unique way to introduce guests to the flavors and traditions of Mediterranean cuisine.

Instructions

1.Preheat the oven to 350°F.
2.Prepare the syrup by combining the caster sugar, water, lemon zest, lemon juice, and cinnamon sticks in a saucepan. Heat over medium heat, stirring constantly, until the sugar has dissolved. Increase the heat to high and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes until the syrup has thickened slightly. Remove from heat and stir in the Frangelico and cinnamon liquor.
3.Mix together the chopped macadamia nuts and 3 tablespoons of caster sugar in a bowl.
4.Grease a 9-inch x 13-inch baking dish with butter and layer 10 sheets of phyllo dough in the dish, brushing each layer with melted butter. Sprinkle a quarter of the macadamia nut mixture over the top of the phyllo layers.
5.Repeat layering 10 sheets of phyllo dough and macadamia nut mixture three more times.
6.Bake for 45 minutes until the top is golden brown and crisp.
7.Remove from oven and let the pastry cool for 5 minutes.
8.While still warm, use a sharp knife to cut the pastry into diamond shapes.
9.Pour syrup over the pastry, allowing it to soak in for 30 minutes.
10.Serve at room temperature, garnished with chopped macadamia nuts.

PROS

Siestakeylava is a unique and indulgent dessert that combines sweet and nutty flavors in a flaky phyllo pastry.
It is perfect for special occasions and impressing guests.

CONS

This dessert is high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Siestakeylava is not particularly healthy, it does contain macadamia nuts which are a good source of heart-healthy monounsaturated fats, fiber, and vitamins. These nuts have also been linked to reducing inflammation and improving gut health.

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