Siddha Alur Bhala (Blackened Spicy Home Fries)

May 26, 2023May 26, 20230 0
Delicious Siddha Alur Bhala recipe for a spicy home fries experience
in Fries

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs red potatoes , unpeeled ( or any thin skinned potato )
2 1/2 tablespoons vegetable oil ( or any bland oil that has a high smoke point )
1 bay leaf
1 whole chipotle chile , stemmed , seeded if desired
1 1 whole small morita chilies or 1 whole pasilla chile , stemmed , seeded if desired
1/2 teaspoon hing
1/2 tablespoon raw sugar
1 tablespoon cumin powder
1 dash cayenne , to taste
1 teaspoon garam masala or 1 teaspoon curry powder
plain yogurt or sour cream
lemon wedge
salt , to taste

Nutrision Information

Servings Per Recipe
4
Calories
295
Sugar
3g
Fat
10g
Siddha Alur Bhala is a traditional Bengali recipe for spicy home fries. These potato wedges are coated in a flavorful spice blend and roasted in the oven until crispy and golden brown. They are often served as a side dish for breakfast or brunch, or as a flavorful snack any time of day. The addition of yogurt or sour cream and a squeeze of lemon juice provides a cooling effect to balance out the heat.

Instructions

1.Preheat oven to 450 degrees F.
2.Cut the potatoes into thin wedges.
3.In a large bowl, mix together the oil, bay leaf, chipotle chile, morita chiles or pasilla chile, hing, raw sugar, cumin powder, cayenne, and garam masala or curry powder.
4.Add the potato wedges to the bowl and mix well to coat.
5.Spread the potatoes evenly on a baking sheet and bake for 25-30 minutes, or until crispy and golden brown.
6.Sprinkle with salt to taste and serve with plain yogurt or sour cream and a wedge of lemon.

PROS

These home fries are bursting with flavor and pack a spicy punch.

They are a perfect side dish for breakfast, brunch, or as a flavorful snack any time of day.

CONS

The potato wedges require some prep work before cooking, which may take some time.

Some people may find the spice level too high for their liking.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
They have been linked to reducing inflammation, supporting bone health, and aiding in digestive health.
The spices used in this recipe, such as cumin and cayenne, have also been linked to improving digestion and reducing inflammation.

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