Sicily Torta Rustica

May 10, 2023May 10, 20230 11
A delicious Sicily Torta Rustica recipe filled with Italian sausage and cheese
in Italian

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 medium onion , chopped
4 garlic cloves , chopped
1/2 lb Italian turkey sausage link , sliced
1 container part-skim ricotta cheese
3 eggs , beaten
1/2 lb sliced provolone cheese , cut into strips
1/4 lb prosciutto , diced
1/3 cup grated parmesan cheese
1 teaspoon salt
1 package refrigerated ready-to-use pie crusts
1 egg yolk , beaten

Nutrision Information

Servings Per Recipe
8
Calories
580
Sugar
2g
Fat
45g
This Sicily Torta Rustica recipe is a traditional savory pie that can be baked with a combination of Italian sausage and cheese. The crust is made of flaky pie dough, which is perfect for holding in the delicious filling. The pie's combination of ingredients makes it a little heavy, so it is best enjoyed in small slices or as part of a larger meal. This recipe is perfect for sharing with friends and family, and it is also a great dish for entertaining guests. You can even experiment by using different combinations of meats, vegetables, and cheese.

Instructions

1.Preheat oven to 375°F.
2.In a large pan, heat olive oil over medium-high heat. Add the onions and sauté for 5 minutes until the onions begin to turn translucent. Next, add the garlic, sausage, and salt, and continue cooking for another 5 minutes or until the sausage is cooked through.
3.In a medium bowl, mix together the ricotta cheese, eggs, prosciutto, and grated parmesan cheese.
4.In a 9-inch springform pan, roll out one of the refrigerated pie crusts and lay it down as the bottom. Cut the second crust into long strips and use them to line the side of the pan, overlapping the edges. Layer the provolone cheese strips over the bottom of the crust. Add the sausage mixture on top of the cheese, spreading it out in an even layer. Lastly, pour the ricotta mixture on top of the sausage mixture. Brush the edges of the crust with the beaten egg yolk.
5.Bake the torta rustica for 45-50 minutes, or until the crust is golden brown and the filling has set. Let it cool for 10-15 minutes, then carefully remove the pan's ring and slice it like a pie before serving.

PROS

This Sicily Torta Rustica recipe is cheesy and savory and is a crowd-pleaser for any occasion.

It is perfect for brunch, lunch, or even dinner.

The pie can be made ahead of time and reheated when guests arrive.

CONS

The pie can be heavy, so it is essential to slice it into small pieces.
It is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains protein from the Italian turkey sausage and cheese, which is essential to maintaining healthy muscles, skin, and bones.
Eating dairy products like ricotta and provolone cheese can help prevent osteoporosis and promote bone health. Garlic has been known to help prevent high blood pressure and heart disease, and onions contain vitamin C, which helps to maintain healthy skin.

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