Sicilian Turkey

May 10, 2023May 10, 20230 12
Sicilian Turkey with a creamy white wine sauce and toasted almonds
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

30 g unsalted butter or 1 ounce unsalted butter
1 yellow onion , sliced
2 garlic cloves , chopped
100 g mushrooms or 100 g approximately 31/2 ounces mushrooms , sliced
1/4 cup plain flour
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg , grated
2/3 cup white wine
2/3 cup low-fat milk
375 g cooked turkey or 12 ounces cooked turkey , chopped
salt & freshly ground black pepper , to taste
2 tablespoons sliced almonds , toasted

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
6g
Fat
25g
Sicilian Turkey is a delicious main dish that features tender pieces of cooked turkey smothered in a creamy white wine sauce. Toasted almonds are added to the skillet for added texture and flavor. This dish is perfect for a cozy dinner with family and friends and can be served with a side of roasted vegetables or mashed potatoes. Not only is this dish tasty, but it is also easy to make, making it a weeknight dinner staple.

Instructions

1.In a large skillet, melt the butter over medium-high heat.
2.Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3.Add the mushrooms to the skillet and cook for an additional 5 minutes.
4.Sprinkle the flour, ginger, and nutmeg over the vegetables and stir well to combine.
5.Pour in the white wine and low-fat milk, stirring constantly, until the sauce thickens.
6.Add the chopped turkey to the sauce and stir well to coat.
7.Season the dish with salt and freshly ground black pepper to taste.
8.Garnish the skillet with the toasted almonds and serve immediately.

PROS

This Sicilian Turkey dish is creamy, flavorful, and easy to make.

The addition of toasted almonds adds a nice crunch to the dish.

CONS

This dish is high in fat and calories due to the use of butter and the addition of sliced almonds.

It is recommended to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good amount of protein from the turkey.
The addition of mushrooms and onions also adds some vitamins and minerals.

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