Ingredients

5 pork sausage casings
4 1/2 lbs lean pork butt , cubed
1/2 lb pork fat , cubed
2 1/2 teaspoons salt ( or to taste )
3 teaspoons fresh coarse ground black pepper
3 teaspoons fennel seeds
red pepper , crushed
2 cloves garlic , minced
1 teaspoon anise seed ( optional )
Sicilian Style Sausage is a traditional Italian sausage made with cubed pork butt, pork fat, and a flavorful mix of spices like fennel seeds, black pepper, and crushed red pepper. These sausages are juicy and full of flavor, making them a favorite among meat-lovers and food enthusiasts alike. They are perfect for a summer barbecue, a weekend breakfast, or a hearty dinner. The spiciness and richness of the sausages make them an excellent pairing with a glass of red wine.

Instructions

1.Grind together cubed pork butt, cubed pork fat, salt, pepper, fennel seeds, and crushed red pepper using a meat grinder or food processor.
2.Stuff the ground meat mixture into the sausage casings and twist into desired lengths.
3.Place the sausages in a large pot and add enough water to cover them by an inch.
4.Bring the water to a boil, then lower the heat and simmer for 30 to 40 minutes, or until the sausages are cooked through.
5.Drain the sausages and let them rest for 5 minutes before serving. They can be grilled, broiled, or pan-fried for added flavor and texture.

PROS

Sicilian Style Sausages are flavorful and delicious, with a perfect blend of spices like fennel seeds, black pepper, and crushed red pepper.

They are versatile and can be grilled, broiled, or pan-fried as per your liking.

CONS

Sicilian Style Sausages have a high calorie and fat content, so moderation is key.

They are not suitable for those who are on a low-fat or low-calorie diet, or for those who are allergic to pork.

HEALTH & BENEFITS

Sicilian Style Sausages are a good source of protein and iron, both essential for healthy muscle and blood cell function.
Fennel seeds in the sausages also contain anti-inflammatory properties and may help regulate blood sugar levels.

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