Sicilian-Style Potato Gratin

May 10, 2023May 10, 20230 14
Sicilian-Style Potato Gratin recipe for a scrumptious side dish
in Side

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove , halved
4 tablespoons olive oil , divided plus olive oil for brushing pan
2 cups onions , chopped
coarse kosher salt
fresh ground pepper
2 1/4 lbs russet potatoes , peeled and very thinly sliced ( a mandoline works great here ! )
8 tablespoons packed grated pecorino romano cheese , divided
3 tablespoons capers , drained
2 cups low sodium chicken broth

Nutrision Information

Servings Per Recipe
8-10
Calories
310
Sugar
2g
Fat
19g
Sicilian-Style Potato Gratin is a hearty and delicious side dish that is perfect for any occasion. This recipe features thinly sliced russet potatoes layered with caramelized onions, salty capers, and grated pecorino romano cheese. It is then baked in a savory chicken broth sauce until golden brown and bubbly. This dish has a delightful Italian-inspired flavor and is sure to impress your guests.

Instructions

1.Preheat oven to 375°F.
2.Rub the inside of a 9x13 inch baking dish with the halved garlic clove and brush with olive oil.
3.Heat 2 tablespoons olive oil in a large skillet over medium heat.
4.Add onions, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper and cook until golden brown.
5.Layer half of the sliced potatoes in the bottom of the prepared dish and sprinkle with 2 tablespoons cheese.
6.Add onions and capers in an even layer over the potatoes.
7.Top with the remaining sliced potatoes and sprinkle with 2 tablespoons cheese.
8.Mix chicken broth and remaining 2 tablespoons olive oil in a large measuring cup and pour the mixture over the potatoes.
9.Sprinkle with the remaining 4 tablespoons cheese.
10.Bake for approximately 1 hour, or until the potatoes are tender and the gratin is golden brown and bubbling.
11.Let the gratin cool for 10 minutes before serving.

PROS

This dish is a delicious twist on traditional potato gratin.
The capers add a unique flavor that pairs well with the creamy potatoes and salty cheese.

It is easy to make and perfect for a dinner party or family gathering.

CONS

This gratin is high in calories and fat, so it should be enjoyed in moderation.

It also contains cheese, which may be an issue for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat as part of a balanced diet.
Potatoes are a good source of vitamin C and potassium, and the capers in this recipe may have anti-inflammatory properties.

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