Sicilian Stuffed Pork Rolls

May 10, 2023May 10, 20230 16
Sicilian Stuffed Pork Rolls - A Delicious Italian Delicacy
in Pork

Prep

45 min

Cook

1 hour and 30 min

Ready In

2 hours and 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces pancetta , minced
2 ounces sharp provolone cheese , shredded
1/4 cup fresh Italian parsley , minced
2 tablespoons pine nuts , toasted
1 tablespoon raisins , minced
1 garlic clove , minced
1 1/2 lbs pork loin
2 ounces salt pork , finely chopped and blanched 5 minutes
1 large onion , chopped
2 tablespoons fresh Italian parsley , minced
1 large garlic clove , minced
1/2 cup full-bodied red wine
1 tablespoon dry marsala
1 tablespoon fresh basil , minced or 1 teaspoon dried basil , crumbled
1 teaspoon fresh oregano or 1/4 teaspoon dried oregano , crumbled
2 large fresh mint leaves , minced or 1 pinch dried mint , crumbled
salt & freshly ground black pepper
1 can diced tomatoes , undrained

Nutrision Information

Servings Per Recipe
6-8
Calories
380
Sugar
4g
Fat
20g
Sicilian Stuffed Pork Rolls is a traditional Italian dish that combines the flavors of pancetta, cheese, parsley, pine nuts, raisins, and garlic into a mouthwatering stuffing. It is a hearty meal that is perfect for a cozy family dinner or a special occasion. When paired with the delicious red wine, this dish can transport you straight to the cobblestone streets of Palermo. The stuffing is made from a variety of ingredients that are synonymous with Italian cuisine, and when combined with the tender and juicy pork loin, they create a dish that is sure to impress.

Instructions

1.Preheat the oven to 375°F.
2.In a mixing bowl, combine pancetta, provolone, parsley, pine nuts, raisins and garlic. Mix together until well combined. Slice the pork lengthwise, top with stuffing and then roll tightly. Cut string and tie rolls together.
3.In a large skillet, cook the salt pork over medium heat until browned. Add the onion and garlic, cooking until softened. Add the wine and reduce by half. Add the marsala, basil, oregano, mint, salt, pepper and tomatoes with their juice, and bring to a boil. Lower the heat and simmer until sauce thickens.
4.Transfer the pork rolls to a 13 x 9 inch baking dish and pour the tomato and onion mixture over them. Cover tightly with foil and bake for about 1½ hours, or until the pork is tender.

PROS

Sicilian Stuffed Pork Rolls are loaded with Italian flavors and are perfect for a hearty dinner.
The stuffing made with pancetta, cheese, parsley, pine nuts, raisins, and garlic provides a burst of flavor with every bite.
When paired with the delicious tomato-based sauce, this dish becomes a complete meal that is packed with taste and nutrition.

CONS

As this is a pork-based dish, it may not be suitable for some diets.
In addition, the stuffing contains cheese, making it unsuitable for those who are lactose intolerant.
Additionally, this dish requires time and effort to prepare, so it may not be ideal for those who are short on time.

HEALTH & BENEFITS

This dish boasts several health benefits as it is packed with essential nutrients. Pork is a great source of protein, vitamins, and minerals, and when combined with herbs and spices such as parsley and oregano, it provides a range of anti-inflammatory and anti-bacterial properties. Additionally, the tomato-based sauce provides a rich source of Vitamin C and other essential nutrients, making this a nutritious and healthy meal.

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