Sicilian Steak Sandwiches

May 10, 2023May 10, 20230 4
Delicious Sicilian Steak Sandwiches
in Sandwich

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 medium sized cube steaks
2 tablespoons melted margarine
2 -3 tablespoons all-purpose flour
1 large green bell pepper , seeded and sliced
1/4 cup Italian dressing
1 large onion , sliced
2 medium tomatoes , sliced
3 small French bread , sliced in half lenghwise
6 slices mozzarella cheese , cut into quaters

Nutrision Information

Servings Per Recipe
6
Calories
631
Sugar
5g
Fat
29g
The Sicilian Steak Sandwiches are a hearty and delicious sandwich that originates from Sicily, Italy. They are traditionally made with cube steak, green peppers, and onions, and are served on French bread with melted mozzarella cheese and sliced tomatoes. This recipe is perfect for a quick and easy weeknight dinner or a weekend lunch. The steak is cooked in the oven with Italian dressing and then topped with cheese and tomato before being assembled into a sandwich with the peppers and onions. The result is a tasty and filling sandwich that is sure to please your taste buds.

Instructions

1.Preheat oven to 400 degrees F.
2.Place the cube steaks into a baking dish and brush with melted margarine.
3.Sprinkle flour over the top of the steaks.
4.Add sliced green bell pepper and onion to the dish.
5.Pour Italian dressing over the entire contents of the dish and stir gently to combine.
6.Bake for 20-25 minutes until the steaks are cooked through.
7.Remove from oven and top each steak with sliced tomato and a quarter of a slice of mozzarella cheese.
8.Place the French bread on a baking sheet and toast in the oven until lightly browned.
9.To assemble the sandwiches, place one steak with cheese and tomato on each piece of bread, and top with the green peppers and onions from the baking dish.
10.Serve immediately.

PROS

The Sicilian Steak Sandwiches are delicious and filling.

They are perfect for a hearty lunch or dinner.

The recipe is simple and easy to follow, making it perfect for beginners.

CONS

The sandwiches are high in calories and fat due to the use of cheese and margarine.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The use of bell peppers in this recipe provides a good source of vitamin C, which supports a healthy immune system.
Tomatoes are a good source of lycopene, an antioxidant that has been linked to a lower risk of heart disease.
Mozzarella cheese is a good source of calcium, which supports strong bones and teeth.

Print

Leave a Reply

Your email address will not be published.