Sicilian Spaghetti

May 08, 2023May 8, 20230 1

Delicious Sicilian Spaghetti recipe for your dinner tonight

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

543

Sugar

Fat

22g

Sicilian Spaghetti is a delicious twist on classic spaghetti with a unique anchovy and bread crumb topping. This recipe is inspired by the cuisine of the Italian island of Sicily, which is known for its fresh and flavorful dishes. The bread crumb topping adds a crunchy texture to the spaghetti, while the anchovies provide a salty and umami flavor. This recipe is perfect for a quick and easy weeknight dinner that is sure to impress your taste buds.

Instructions

1.	Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.
2.	While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant.
3.	Add the anchovies to the skillet and cook until they have dissolved in the oil.
4.	Add the bread crumbs to the skillet and cook until they are toasted and golden brown.
5.	Drain the spaghetti and add it to the skillet with the bread crumb mixture. Toss to combine.
6.	Add the chopped parsley and black pepper to the skillet and toss to combine.
7.	Divide the pasta among four serving bowls and sprinkle with freshly grated Parmesan cheese.

PROS

This recipe is simple and easy to make, with only a few ingredients needed.

The bread crumb and anchovy mixture creates a unique flavor profile that is sure to impress your dinner guests.

CONS

Anchovies may not be a favorite ingredient for everyone.

The high amount of bread crumbs used in this recipe makes it less suitable for those watching their carb intake.

HEALTH & BENEFITS

Spaghetti is a good source of carbohydrates and provides energy for the body.
Anchovies are rich in omega-3 fatty acids, which have been linked to lower levels of inflammation in the body and improved heart health.
Parsley is a good source of vitamin C, which can help to boost the immune system.

	1 pound spaghetti
	4 tablespoons olive oil
	3 cloves garlic , crushed
	1 can anchovy fillets , chopped
	1 cup fine bread crumbs
	1 cup chopped fresh parsley
	ground black pepper to taste
	4 tablespoons freshly grated Parmesan cheese