Ingredients

35 slices ciabatta or 35 slices baguette
1 lb large shrimp , shelled , deveined and uncooked
3/4 cup butter
4 cloves garlic , chopped
2 green onions , chopped
2/3 cup white wine
15 -20 black olives , sliced
1 -2 roma tomato , diced
Sicilian Scampi is a classic Italian seafood dish that features succulent shrimp cooked in a buttery white wine sauce with fresh vegetables and served over toasted ciabatta or baguette slices. This Olive Garden-inspired recipe is a quick and easy way to enjoy a taste of authentic Italian cuisine in the comfort of your own home. The freshness and quality of the ingredients used in this dish make all the difference, so be sure to use the best quality shrimp, butter, and vegetables you can find. Whether you're an experienced cook or just starting out, this recipe is sure to impress!

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Arrange the slices of ciabatta or baguette on a baking sheet and bake for 5-7 minutes or until lightly toasted.
3.In a large skillet over medium-high heat, melt the butter. Add the chopped garlic and cook for 1 minute.
4.Add the uncooked shrimp to the skillet and cook for 2-3 minutes, or until pink and slightly browned.
5.Pour in the white wine and stir in the green onions, black olives, and diced Roma tomatoes.
6.Cook for an additional 2-3 minutes, stirring occasionally, until the vegetables have softened and the sauce has thickened slightly.
7.Remove from heat and serve the shrimp mixture over the toasted ciabatta or baguette slices.

PROS

This Sicilian Scampi is an easy and flavorful recipe that can be ready in under 30 minutes.

It’s a perfect seafood dish for a quick weeknight dinner or to impress guests at a dinner party.

CONS

The butter and white wine used in this recipe make it high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

As with any seafood dish, it’s important to make sure you’re using fresh shrimp to avoid any potential health risks.

HEALTH & BENEFITS

Shrimp is a great source of protein and is low in fat and calories, making it a healthy seafood option.
It’s also high in omega-3 fatty acids and antioxidants, which may support heart health and may help reduce inflammation in the body.

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