Sicilian Pizza Dough

May 10, 2023May 10, 20230 15

Authentic Sicilian Pizza Dough Recipe for Delicious Homemade Pizzas

by The Chefin Pizza

Prep

20 min

Cook

20 min

Ready In

2-3 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2 large pizzas

Calories

240 per serving

Sugar

1g per serving

Fat

3g per serving

Sicilian pizza dough is a classic Italian recipe that creates a chewy, flavorful crust that is perfect for homemade pizza. The dough is easy to work with and can be frozen for later use, making it a great option for meal planning and batch cooking. When making your pizza, be creative with your toppings and remember to have fun!

Instructions

1.	In a small bowl, mix together the water, yeast, and sugar. Let the mixture sit for 5-10 minutes until it becomes frothy.
2.	In a large bowl, mix together the olive oil and salt. Add in the yeast mixture and stir until well combined.
3.	Gradually add in the flour, stirring until fully incorporated and a dough forms.
4.	Knead the dough on a lightly floured surface for 5-10 minutes, until it becomes smooth and elastic.
5.	Place the dough in a large, oiled mixing bowl and cover with a damp towel. Let the dough rise in a warm place for 1-2 hours until it has doubled in size.
6.	Punch down the dough and divide it into two equal parts. Roll each half out to the desired thickness and shape, and add your favorite pizza toppings.
7.	Preheat your oven to 425°F (220°C). Bake the pizzas for 15-20 minutes or until golden brown on the edges.

PROS

Homemade pizza dough is healthier and more satisfying than store-bought varieties.
Plus, you can customize your pizza with any toppings you like!

CONS

Making homemade pizza dough requires time and effort, so it may not be the best option for busy weeknights.

HEALTH & BENEFITS

Making homemade pizza dough allows you to control the ingredients and ensure that your pizza is as healthy as possible.
Using olive oil instead of butter or shortening can help lower your cholesterol levels and reduce your risk for heart disease.
Using whole grain flour instead of refined flour can help improve your digestive health, lower your risk for type 2 diabetes, and help with weight management.

	1 1/2 cups water
	2 packages dry yeast
	1 teaspoon sugar
	4 teaspoons olive oil
	1/2 teaspoon salt
	4 cups flour ( approx )