Sicilian Pasta With Roasted Tomatoes and Aubergines

May 10, 2023May 10, 20230 0
Sicilian Pasta With Roasted Tomatoes and Aubergines - A Delicious Italy-Inspired Dish
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces spaghetti
12 large tomatoes ( roughly 2 lb )
1 large aubergine , cut into 1 inch cubes
2 large garlic cloves , peeled and finely chopped
4 tablespoons olive oil
12 large basil leaves , torn in half , plus a few extra
basil leaves , for garnish
5 ounces mozzarella cheese , cut into 1/2 inch cubes
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
12g
Fat
26g
This delicious pasta dish is inspired by the flavors of Sicily, Italy. It combines hearty spaghetti with roasted tomatoes and aubergine, resulting in a combination that is both satisfying and flavorful. The dish is easy to make, and although it may take some time to prepare the ingredients, the effort is well worth it in the end. Whether you're looking for a weekday dinner or a comfort meal for a lazy weekend, this Sicilian pasta is sure to hit the spot.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Cut the tomatoes in half and place them into a large mixing bowl. Add the cubed aubergine, garlic, olive oil, and salt, and pepper. Stir well to coat all the vegetables.
3.Transfer the mixture to a baking tray and roast in the preheated oven for 25 minutes until the tomatoes have softened.
4.Meanwhile, cook the spaghetti according to the packet instructions until al dente. Drain and add back to the saucepan.
5.Pour the roasted tomato mixture over the spaghetti, add the torn basil leaves, and stir well to combine.
6.Serve hot with cubes of mozzarella cheese and garnish with additional basil leaves.

PROS

This pasta dish is packed with flavor from the roasted tomatoes and aubergine, making it a tasty and satisfying meal.

It is a great way to get in a serving of vegetables while also enjoying a comforting bowl of pasta.

CONS

This dish is not low in calories or fat, so it should be enjoyed in moderation as part of a balanced diet.

The roasted vegetables may take some time to prepare and cook, so this recipe may not be the best choice if you’re in a rush.

HEALTH & BENEFITS

The aubergine used in this recipe is a great source of fiber, vitamins, and minerals.
Tomatoes contain lycopene, an antioxidant that can help to protect against certain types of cancer.
Basil has anti-inflammatory properties and may help to improve digestion.

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