Ingredients

1 can anchovy fillets , undrained , or to taste
1 onion , chopped
1 teaspoon tomato paste
1 can salmon , undrained , or more to taste
1/2 can water
1/4 cup pine nuts , or to taste
1/4 cup raisins , or to taste
salt and ground black pepper to taste
1 pinch saffron
1 package spaghettini
Sicilian Pasta with Salmon Sauce is a hearty and flavorful dish that is perfect for a cozy dinner at home. This recipe combines the richness of salmon with sweet and savory ingredients like pine nuts and raisins to create a dish that is both satisfying and delicious. The saffron in this recipe gives the dish a beautiful golden color, making it an elegant entrée for any occasion.

Instructions

1.Cook spaghettini in a pot of boiling salted water for about 10 minutes or until al dente. Drain and set aside.
2.In a large pan, sauté anchovy fillets and chopped onion until the anchovies are melted and the onion is soft.
3.Add tomato paste, salmon, and water. Stir well and cook for about 5 minutes.
4.Add pine nuts, raisins, salt, black pepper, and saffron. Stir and cook for another 5 minutes.
5.Serve the salmon sauce over the spaghettini.

PROS

Sicilian Pasta with Salmon Sauce is a flavorful and filling meal that is easy to make.

The combination of pine nuts, raisins, and saffron gives the dish a unique taste and texture.

CONS

This pasta dish can be high in calories and fat, depending on the amount of salmon and pine nuts used.

It may not be suitable for people with seafood allergies.

HEALTH & BENEFITS

Salmon is a great source of omega-3 fatty acids, which have been linked to reducing the risk of heart disease and improving brain function.
The pine nuts in this recipe are high in vitamin E and magnesium, which can help support a healthy immune system and reduce inflammation in the body.

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