Sicilian Linguini With Peppers and Onions

May 10, 2023May 10, 20230 0
Sicilian Linguini With Peppers and Onions Recipe
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces ground sausage
3 tablespoons olive oil
2 minced garlic cloves
2 onions , chopped
2 red peppers ( cut into strips )
green pepper
2 tablespoons dry oregano
1 1/2 cups dry white wine
1/2 cup chicken broth
12 ounces cooked linguine
1/2 cup fresh parsley
3 tablespoons dry parmesan cheese
4 ounces feta
fresh ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
6g
Fat
26g
Sicilian Linguini with Peppers and Onions is a classic pasta dish that originated in the beautiful Mediterranean island of Sicily. Made with cooked linguine topped with a savory red pepper, onion, and sausage sauce combined with fresh parsley and cheeses. This dish is made to impress and serve as a hearty meal for any evening.

Instructions

1.Cook sausage until browned, and put it on the side
2.Heat olive oil in a skillet over medium heat and add garlic, onions, and peppers. Cook until lightly browned.
3.Add oregano, wine and chicken broth to the skillet and cook for another 10 minutes.
4.Mix the cooked linguine, sauce, sausage, parsley, and pepper
5.Top with feta and parmesan cheese
6.Serve hot

PROS

This dish is flavorful, easy to make and only requires a single skillet.
The combination of bell peppers and onions makes for a healthy and delicious meal that’s perfect for any occasion.

CONS

The dish is high in calories and fat due to the use of sausage and cheese.
It may not be suitable for individuals looking for low calorie or low-fat meals.

HEALTH & BENEFITS

The inclusion of bell peppers and onions provides ample doses of vitamin C, potassium, and dietary fiber that helps strengthen your immune system, promote healthy digestion, and weight management.

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